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Mini Rice Treats

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Ingredients

  • 3 Tbs. butter or margarine
  • 10 oz. marshmallows
  • 6 cups crisp rice cereal

Details

Preparation

Step 1

1. In a microwave-safe bowl heat butter and marshmallows on high for 1 to 3 minutes, stirring after 1 minute. Stir until smooth. Add cereal and stir until well coated. If necessary, let mixture cool in the refrigerator until it becomes easier to work with, about 30 minutes. Shape into 1- to 1 1/2-inch balls, pressing firmly to make them smooth.

2. Wrap a tiny cup with scrapbooking paper. Place 4 or 5 balls inside.

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