Bacon-Cheddar Dip

By ldelmas

Ingredients

• What You Need1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 green onions, sliced
• WHEAT THINS Big Snack Crackers

Preparation

Step 1

MIX all ingredients except crackers.

REFRIGERATE 1 hour.


SERVE with crackers.
Kraft Kitchens Tips ;Special ExtraGarnish with additional sliced green onions.Substitute Prepare using WHEAT THINS Original Crackers.