Spinach with Cream-Spinaci all a Panna

By CheeseDiva

Mary Ann Esposito

Ingredients

• 2 10-ounce bags fresh spinach, stemmed, washed, and drained
• 2 tablespoons butter
• 1/3 cup heavy cream
• 1/2 teaspoon grated nutmeg
• Fine sea salt to taste
• 1/4 c parmesan

Preparation

Step 1

Directions

In a skillet, melt the butter over medium heat.  Add the spinach, cream, nutmeg, and salt and stir well.  Sprinkle on the cheese.  Turn off the heat, cover the pot, and let sit for a few minutes, until the cheese melts.  Serve immediately.

Whole Wheat Penne with Meat Sauce

JUST LIKE GRANDMA USED TO MAKE, BRAVO!!!!