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Oreo Peanut Butter

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Ingredients

  • 1 1/2 cups honey roasted peanuts
  • 10 Oreos

Details

Preparation

Step 1

Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency. If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
Serve on toast, as a dip, or with a spoon.

Notes

If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.

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