Oreo Peanut Butter
By á-6416
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Ingredients
- 1 1/2 cups honey roasted peanuts
- 10 Oreos
Details
Preparation
Step 1
Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency. If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
Serve on toast, as a dip, or with a spoon.
Notes
If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.
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