Chicken With Sun-Dried Tomato Cream Sauce
By sklesley
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Ingredients
- 4 boneless, skinless chicken breasts halves, cut into thin strips
- 2 tbsp. oil from Sun-dried tomatoes
- 4 garlic cloves, minced
- 1/4 cup drained sun dried tomatoes, patted dry
- 1/2 tsp. red pepper flakes
- 3/4 cup chicken broth
- 1/3 cup heavy cream (Use half/half and a little cornstarch, instead)
- 1/4 cup thinly sliced basil
Details
Preparation
Step 1
Pat chicken dry - salt and pepper. Heat oil in skillet and sauté chicken (4 minutes per side). Add garlic - stir 30 seconds - then add broth, cream and tomatoes. Bring to a boil. Cover skillet, reduce heat, cook about 3 minutes. Put chicken on serving plate. Add basil and pepper flakes to sauce. Increase heat to boil until sauce thickens slightly. Season with salt and pepper.
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