Chicken Marsala

Chicken Marsala

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  • Prep Time


  • Total Time


  • Servings



  • 8

    boneless chicken breasts, cut thin

  • 2

    c. sliced mushrooms

  • 1

    small onion, chopped

  • ½

    c. flour

  • 2

    tsp. poultry seasoning

  • 2

    tsp. butter

  • Tbs. olive oil

  • ¼

    c. Marsala wine

  • 1

    Tbs. fresh rosemary or 1 tsp. dried rosemary

  • 4

    slices mozzarella cheese


Lightly season chicken with salt and pepper. Mix poultry seasoning and flour. Dredge chicken. Melt butter and olive oil in large skillet. Add chicken to skillet and cook 5-6 minutes. Remove. Add wine and stir to deglaze. Add mushrooms, onions and rosemary. Saute for 5 min. over high heat. Return chicken to skillet and top each with cheese. Cook until cheese melts.


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