Chicken Marsala

Chicken Marsala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    boneless chicken breasts, cut thin

  • 2

    c. sliced mushrooms

  • 1

    small onion, chopped

  • ½

    c. flour

  • 2

    tsp. poultry seasoning

  • 2

    tsp. butter

  • Tbs. olive oil

  • ¼

    c. Marsala wine

  • 1

    Tbs. fresh rosemary or 1 tsp. dried rosemary

  • 4

    slices mozzarella cheese

Directions

Lightly season chicken with salt and pepper. Mix poultry seasoning and flour. Dredge chicken. Melt butter and olive oil in large skillet. Add chicken to skillet and cook 5-6 minutes. Remove. Add wine and stir to deglaze. Add mushrooms, onions and rosemary. Saute for 5 min. over high heat. Return chicken to skillet and top each with cheese. Cook until cheese melts.


Nutrition

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