Chocolate Chip Scones

Chocolate Chip Scones
Chocolate Chip Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1

    tablespoon baking powder

  • I cup butter, (at room temperature)

  • 1/4

    cup plus 2 tablespoons sugar

  • 3

    large eggs

  • 1/3

    cup buttermilk

  • 1/2

    cup chocolate chips

Directions

Mix flour and baking powder in bowl. In large bowl beat butter on high speed until creamy. Add sugar and beat 3 to 5 minutes until pale and fluffy. Add eggs, one at a time, beating after each. Add flour mixture, mix only until blended. Add buttermilk and mix only until blended. Fold in chocolate chips Scoop 1/3 cupfuls of dough onto cookie sheet about 2 inches apart. Loosely cover dough with plastic wrap and refrigerate about 45 minutes. Remove plastic. Bake at 350 degrees for 15 minutes. Turn heat to 325 degrees; bake 15 minutes longer until pale golden. Cool on wire rack.

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