Margaret's Rolls

From Margaret Hartsfield

Margaret's Rolls
Margaret's Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. yeast

  • 1

    cup warm water

  • 2

    T. sugar

  • 2 1/4

    cups flour

  • 1

    tsp. salt

  • 2

    T. shortening (crisco)

Directions

Dissolve yeast in water. Add sugar, 1/2 of flour, and salt. Stir. Add egg and shortening. Mix well. Add rest of flour and stir well. Let sit for about 1 hr or until doubled. Stir it down. spoon into greased muffin pans. Let rise again. Bake at 350 for 10-15 min.

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