Banana Raisin Muffins

By carvalhohm

Ingredients

• 2 cups Cheerios® cereal
• 1 1/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 cup raisins
• 2/3 cup milk
• 3 tablespoons vegetable oil
• 1 egg

Preparation

Step 1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.

Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.

Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Bake 18 to 22 minutes or until golden brown.
Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.