Stuffed Mushrooms Italiano

By Meisje

Ingredients

• 24 large mushrooms, fresh
• 1/3 c italian dressing
• 1 c soft bread crumbs
• 1 can tiny shrimp
• 3/4 c shredded parmesan
• 2 tb. parsley

Details

Servings 6

Preparation

Step 1

REMOVE STEMS FROM MUSHROOMS ABOUT 24 RESERVE CAPS AND FINELY CHOP COMBINE DRESSING, BREAD CRUMBS, SHRIMP AND CHEESE, PARSLEY AND CHOPPED MUSHROOM STEMS SPOON MIXTURE INTO MUSHRROM CAPS PLACE IN BAKING DISH BAKE AT 350 FOR 20 MINUTES ADD A LITTLE BUTTER DURING COOKING TIME