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Summer Fruit Salad with Lemon and Honey Syrup

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Ingredients

  • SYRUP
  • 1 C water
  • 1/3 C honey
  • 2 Tbl. lemon juice
  • 1/2 tsp. vanilla extract
  • SALAD
  • 3 C chopped peeled cantaloupe
  • 2 C seedless grapes
  • 1-1/2 C sweet cherries, pitted and halved,
  • abour 1/2 pound
  • 4 apricots, quartered and pitted, about 1/2 lb.
  • 1/2 C chopped fresh mint

Details

Servings 6

Preparation

Step 1

To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil;; reduce heat to medium and cook until mixture is reduced to 1/4 cup - about 15 minutes. To prepare salad, place all fruit in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill 1 hour, stirring occasionally. Toss with mint just before serving.

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