Summer Fruit Salad with Lemon and Honey Syrup

Summer Fruit Salad with Lemon and Honey Syrup
Summer Fruit Salad with Lemon and Honey Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • SYRUP

  • 1

    C water

  • 1/3

    C honey

  • 2

    Tbl. lemon juice

  • 1/2

    tsp. vanilla extract

  • SALAD

  • 3

    C chopped peeled cantaloupe

  • 2

    C seedless grapes

  • 1-1/2

    C sweet cherries, pitted and halved,

  • abour 1/2 pound

  • 4

    apricots, quartered and pitted, about 1/2 lb.

  • 1/2

    C chopped fresh mint

Directions

To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil;; reduce heat to medium and cook until mixture is reduced to 1/4 cup - about 15 minutes. To prepare salad, place all fruit in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill 1 hour, stirring occasionally. Toss with mint just before serving.

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