Corned Beef and Cabbage-Slow cooker
By á-749
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 3-4 lb corned beef brisket
- 1/2 small head of cabbage. cut into 3 wedges
- 4 med. carrots, peeled and cut into 2 inch pieces
- 1 med. onion, quartered
- 2 med. yellow potatoes, cut into 2 inch pieces
- 1/2 cup water
Details
Preparation
Step 1
Trim fat from brisket. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. pour water over vegetables. Top with brisket. Cover and cook on low for 10 - 12 hours or high for 5-6 hours. Makes 6 servings.
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