Corned Beef and Cabbage-Slow cooker

Corned Beef and Cabbage-Slow cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    3-4 lb corned beef brisket

  • ½

    small head of cabbage. cut into 3 wedges

  • 4

    med. carrots, peeled and cut into 2 inch pieces

  • 1

    med. onion, quartered

  • 2

    med. yellow potatoes, cut into 2 inch pieces

  • ½

    cup water

Directions

Trim fat from brisket. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. pour water over vegetables. Top with brisket. Cover and cook on low for 10 - 12 hours or high for 5-6 hours. Makes 6 servings.


Nutrition

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