Macaroni and Cheese
By 12_34
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3-4 cups macaroni, cooked and drained
- 4 eggs, beaten well
- 3/4 cup sugar
- 1 1/2 cups-2 cups milk
- Salt and pepper to taste
- Worcestershire sauce to taste
- 2 cups sharp cheese, grated
Details
Preparation
Step 1
Cook macaroni according to package directions. Lightly grease a 13x9x2" baking dish. Add cooked macaroni, eggs, sugar, milk, seasonings, and
1 1/2 cups of cheese, Mix well. Bake at 350 degrees until thickened and bubbly, about 25 minutes. Add 1/2 cups cheese 5 minutes befrore removing from oven.
You'll also love
- Spicy Italian Sausage and Black... 0/5 (0 Votes)
- Raisin Sauce for Ham 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
- Pretty Penne Ham Skillet 0/5 (0 Votes)
- Penne with Roasted Tomatoes,... 0/5 (0 Votes)
Review this recipe