Dr Pepper Top Sirloin
By Joelene
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 cup Dr Pepper
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon black peppercorns
- 1 teaspoon kosher salt
- 1/2 tablespoon minced garlic
- 16 ounces top-sirloin steak
Details
Preparation
Step 1
To make marinade, add all ingredients except steak to a blender and puree. Pour the marinade into a resealable bag and add steak. Close the bag tightly, removing the air from the bag. Massage the marinade thoroughly into the meat. Marinate in the refrigerator for at least 6 hours. For the best flavor, marinate overnight.
Remove steaks from the refrigerator about 1 hour before grilling. Heat grill on medium-high. Lightly oil grates and place steak over direct heat. Grill 4-5 minutes on each side for medium rare. Remove and allow to rest for 3-5 minutes.
Makes 4 servings.
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