BROTHY CHINESE NOODLES

6 servings, about 1-1/3 cups each

BROTHY CHINESE NOODLES
BROTHY CHINESE NOODLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. hot sesame oil, divided

  • 1

    lb. 93% lean ground turkey

  • 1

    bunch scallions, sliced, divided

  • 2

    cloves garlic, minced

  • 1

    Tbsp. minced fresh ginger

  • 4

    cups reduced-sodium chicken broth

  • 3/4

    cup water

  • 3

    cups thinly sliced bok choy

  • 8

    oz. dried Chinese noodles

  • 3

    Tbsp. reduced-sodium soy sauce

  • 1

    Tbsp. rice vinegar

  • 1

    small cubumber, cliced into matchsticks for garnish

Directions

1. Heat 1 Tbsp. oil in a large saucepan over medium heat. Add ground turkey, all but 2 Tbsp. of the scallions, garlic and giner and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes. Transfer to a plate. 2. Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 Tbsp. oil to the pan. Bring to a boil over medium-high heat. Cook, stirring occasionaly, until the noodles are tender, 3-5 minutes. Return the turkey mixture to the pan and stire to combine. Serve garnished with the reserved 2 Tbsps. scallions and cumcumber (if using).

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