Easy Cream Cheese Brownies

By lisapearce

Ingredients

• Ingredients:
• Servings:
• 16 16
• Servings Size
• Update
• Units: US | Metric
• Brownie
• 1 (20 ounce) package fudge brownie mix (13x9 size)
• 1/4 cup water (or what mix calls for)
• 1/3 cup oil (or what your mix calls for)
• 2 eggs (or what your mix calls for)
• Topping
• 1 (8 ounce) package cream cheese
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• Read more: http://www.food.com/recipe/easy-cream-cheese-brownies-147796#ixzz1Vcx8IKfm

Preparation

Step 1

Directions:

1.
1
Preheat oven to 350 F degrees.
2.
2
Prepare the brownie mix according to package directions (water, oil, eggs).
3.
3
Pour into a greased 13x9-inch baking pan.
4.
4
Beat cream cheese with electric mixer on medium speed until smooth.
5.
5
Add sugar and mix. Add vanilla and egg; mix until well-blended.
6.
6
Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
7.
7
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8.
8
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).


Read more: http://www.food.com/recipe/easy-cream-cheese-brownies-147796#ixzz1VcxFLtns