Easy Cream Cheese Brownies

Easy Cream Cheese Brownies

Photo by lisapearce


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • Servings:

  • 16

    16

  • Servings Size

  • Update

  • Units: US | Metric

  • Brownie

  • 1

    (20 ounce) package fudge brownie mix (13x9 size)

  • ¼

    cup water (or what mix calls for)

  • cup oil (or what your mix calls for)

  • 2

    eggs (or what your mix calls for)

  • Topping

  • 1

    (8 ounce) package cream cheese

  • cup sugar

  • 1

    egg

  • ½

    teaspoon vanilla

  • Read more: http://www.food.com/recipe/easy-cream-cheese-brownies-147796#ixzz1Vcx8IKfm

Directions

Directions: 1. 1 Preheat oven to 350 F degrees. 2. 2 Prepare the brownie mix according to package directions (water, oil, eggs). 3. 3 Pour into a greased 13x9-inch baking pan. 4. 4 Beat cream cheese with electric mixer on medium speed until smooth. 5. 5 Add sugar and mix. Add vanilla and egg; mix until well-blended. 6. 6 Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween. 7. 7 Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it. 8. 8 Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well). Read more: http://www.food.com/recipe/easy-cream-cheese-brownies-147796#ixzz1VcxFLtns


Nutrition

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