Hersey's Cocoa Cream Pie

By jann

very good pie

Ingredients

• 1 9-inch graham cracker crust or prepared pie crust baked
• 1 1/4 cups sugar
• 1/2 cup cocoa
• 1/3 cup cornstarch
• 1/4 tsp. salt
• 3 cups whole milk
• 3 tbsp. butter
• 1 1/2 tsp. vanilla

Preparation

Step 1

Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually add milk stirring until smooth. Cook over medium heat until comes to boil, stirring constantly. Boil 1 minute.
Remove from heat, add butter and vanilla. Pour into crust. Press plastic wrap direction on surface of pie. Cool. Top as desired. Refrigerate 6-8 hours. May use meringue or whipped topping.