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Loaded Baked Potato Casserole

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Ingredients

  • non-stick cooking spray
  • 1 (12 oz) cans evaporated milk
  • 2 cups water
  • 6 tbsp butter
  • 3 (4.9 oz) boxes hungry jack cheddar and bacon potatoes
  • 2 cups sour cream
  • 1/2 cup green onions, chopped
  • 1 cup shredded sharp cheddar cheese

Details

Preparation

Step 1

Heat oven to 350*. Spray a 13x9 inch baking pan with non stick spray.

Combine evaporated milk, water, butter, potato slices and sauce mix into a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese.

Bake 40 minutes or until bubbly and golden brown.

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