Shrimp - Bacon Wrapped BBQ

By á-1590

Ingredients

• 12 pieces jumbo shrimp, deveined in shell, raw (if frozen thawed)
• 1 package bacon
• 1/2 cup prepared BBQ sauce
• 12 each toothpicks
• 1 dash salt and pepper
• 12 pieces fresh pineapple chunks to garnish

Details

Adapted from facebook.com

Preparation

Step 1

Pat excess moisture from shrimp.
Wrap slice of bacon around shrimp and place a toothpick in the center to hold together
Sprinkle shrimp with salt and pepper and brush lightly with BBQ sauce and place on grill.
Cook 2 minutes each side (or until bright pink shell and shrimp is opaque), repeating application of BBQ sauce.
Serve hot with fresh pineapple chunks as garnish.