Chicken Surprise

By teresafu

It's amazing to me that something so simple to put together can taste so delicious.

Ingredients

• 1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup half-and-half
• 1/4 cup milk
• 8 slices baby swiss cheese (can use more if you like lots of cheese)
• 6 ounces chicken flavor stuffing mix
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon italian seasoning

Preparation

Step 1

Directions:

1 Place chicken in bottom of shallow oven pan.

2 Combine cream of chicken soup, milk and half and half.

3 Spread soup mixture over top of chicken breasts evenly.

4 Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.

5 Place Swiss cheese slices over soup.

6 In saucepan, mix melted butter and 1 box of the stuffing (bread and all).

7 Spoon stuffing mixture over cheese slices evenly.

8 Cover pan with foil.

9 Bake at 450 degrees for 45 minutes or until chicken is done.