Pecan Poppy Seed Loaves

By á-48841

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Ingredients

2 tbsp Poppy Seeds
1 cup Hot Water
1 pkg (18 1/4 oz) Yellow Cake Mix
4 Eggs
1 pkg (3.4 oz) Instant Lemon Pudding Mix
1/2 cup Oil
1/2 cup Chopped Pecans, Toasted

Details

Preparation

Step 1

In a mixing bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium for 2 minutes. Stir in pecans. Pour into 2 greased 8x4 loaf pans. Bake at 350 degrees for 45-50 minutes. Cool for 10 minutes, remove from pans to wire rack. Cool completely.