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Maple Pecan Pork Chops


A scumptious must try recipe! Our tender ssucculent lean pork chops are slowly sauteed and simmered in a delightful light sweet maple soy sauce glaze. Peacans add a rich buttery crunch.

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  • 3 tbsp. cooking oil
  • 1/4 cup maple syrup
  • 2 tbsp. soy sauce
  • 1/4 cup chopped, pecans
  • 1/2 tsp. ground sage
  • 4 boneless pork chops
  • 1 cup sliced onions


Servings 4
Preparation time 5mins
Cooking time 40mins


Step 1

Saute pork chops in oil over medium-high heat for 6-8 minutes on each side. Add onion and cook an additional 4-5 minutes.

Mix together syrup, soy sauce, pecans, sage and pour over pork chops.

Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.

Drizzle cooked pork chops with sweet soy sauce and serve.


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