Broccoli Strascinati (Broccoli with Garlic and Hot Pepper)
By garciamoss
This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 bunch broccoli (about 1 lb.), stemmed and cut into florets
- 3 cloves garlic, smashed
- 1/2 tsp. crushed red chile flakes
- Kosher salt, to taste
Details
Adapted from saveur.com
Preparation
Step 1
1. Heat oil in a 12" skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.
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