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Broccoli Strascinati (Broccoli with Garlic and Hot Pepper)

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This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 bunch broccoli (about 1 lb.), stemmed and cut into florets
  • 3 cloves garlic, smashed
  • 1/2 tsp. crushed red chile flakes
  • Kosher salt, to taste

Details

Adapted from saveur.com

Preparation

Step 1

1. Heat oil in a 12" skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.

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