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Italian Meatball Soup

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Ingredients

  • 8-10 oz. cooked Italian seasoned meatballs
  • 1 can peas, drained
  • 1 can diced tomatoes
  • 1 can beef broth
  • 1/2 t. garlic powder
  • 3/4 t. basil
  • 3/4 t. oregano

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a saucepan. Bring to a boil; reduce heat. Simmer uncovered about 10 minutes or until meatballs are heated through.

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