Italian Meatball Soup
By á-46850
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Ingredients
- 8-10 oz. cooked Italian seasoned meatballs
- 1 can peas, drained
- 1 can diced tomatoes
- 1 can beef broth
- 1/2 t. garlic powder
- 3/4 t. basil
- 3/4 t. oregano
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a saucepan. Bring to a boil; reduce heat. Simmer uncovered about 10 minutes or until meatballs are heated through.
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