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BROWNIE DELIGHT

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 pkg. brownie mix
  • 2 pkg. (1 8oz. 1 3oz.) cream cheese
  • 2 cup powdered sugar
  • 1 (16 oz.) cool whip, thawed and divided
  • 2 cup cold milk
  • 1 pkg. (3.9 oz.) instant chocolate pudding

Details

Preparation

Step 1

Prepare brownies according to package directions using a 9x13 pan. Cool completely.

Beat cream cheese and sugar for 2 minutes. Fold in 2 cup cool whip. Spread over brownies. Combine milk and pudding mix; beat until smooth. Refrigerate for 5 minutes. Spread over cream cheese layer. Spread with remaining cool whip. Refrigerate until serving.

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