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Savory Italian Rice Bake - Rice a Roni

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Rate this recipe 3.7/5 (20 Votes)
Savory Italian Rice Bake - Rice a Roni 1 Picture

Ingredients

  • 1 (6.9 oz.) pkg. Rice a Roni chicken flavor
  • 3/4 lb. Italian sausage
  • 1/2 c. chopped onion
  • 2 sm. zucchini, cut into 1/4 inch slices
  • 1 clove garlic, minced
  • 2 c. spaghetti sauce
  • 1/2 tsp. basil, crushed
  • 1 1/2 c. (6 oz.) shredded Mozzarella cheese

Details

Preparation

Step 1

Heat oven to 350 degrees. Prepare Rice a Roni mix as directed. Remove sausage from casing; crumble in 10 inch skillet. Brown sausage and onion; drain off fat, reserving 1 tablespoon of drippings in skillet. Set aside. Add zucchini and garlic; saute over medium heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp-tender. Combine prepared Rice a Roni, sausage mixture, 1 cup spaghetti sauce, and basil; spread into 11 x 7 inch baking dish. Sprinkle with 1/2 cup cheese. Top with zucchini. Pour over remaining sauce. Sprinkle with remaining cheese. Bake 25 to 30 minutes.
You may substitute ground beef for sausage.

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NO PEEK CHICKEN RICE BAKE NO PEEK CHICKEN RICE BAKE