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Ingredients
- 1 cup sifted coconut flour
- 1/2 cup butter, melted
- 1 cup brown sugar
- 4 eggs
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/2 cups grated or flaked coconut
- 3/4 cup semisweet chocolate chips
Preparation
Step 1
Mix together butter, sugar, eggs, vanilla and salt. Stir in coconut, chocolate chips and coconut flour. Drop batter in spoon-sized mounds 1 inch apart on greased cookie sheet. Bake at 190 Degree C (375F) for 14 to 15 minutes. Cool slightly and remove from cookie sheet. Makes about 2 dozen cookies.