Perch Baked in Oven

By á-5258

Ingredients

• 2 Tbsp dry bread crumbs
• 1 tsp paprika
• 1 Tbsp grated Parmesan cheese
• 1 tsp dried basil
• 1 lb. perch or fish fillets of choice
• 1 Tbsp butter or margarine, melted

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip in crumb mixture. Place in a greased baking pan. Bake uncovered at 500 degrees for 10 minutes or until fish flakes easily with fork.
Makes 4 servings.

Number of Servings: 4