Cabbage Stew (PC)

By catgirl

Cooker will accommodate recipe x2.

Ingredients

• olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper,chopped
• 2 T Worcestershire sauce
• 1-1/2 cups uncooked rice
• 20 oz fresh mushrooms , sliced
• 3 (14 oz) cans stewed tomatoes, undrained
• 3/4 cup white wine
• 1 large head green cabbage, sliced
• Freshly ground black pepper

Preparation

Step 1

In pressure cooker cook the mushrooms, garlic, onion, and bell pepper in olive oil until lightly browned. Add Worcestershire sauce, rice, stewed tomatoes, and wine. Mix gently. Season with pepper. Add sliced cabbage and mix again as much as possible.

Place the lid on the cooker. Lock lid and close the rapid release button.

Set the machine to cook mode and adjust the pressure to 80. Cook for 20 minutes.

After 20 minutes, the timer will reach 0 and the cooker will automatically switch to warm mode. Move the pressure valve from the closed position to rapid release. When the steam is completely released, remove the lid.