Dirty Water Hotdogs

By lianbl88

Hot Dogs that taste better than the ball park dogs

Ingredients

• 12 Hot Dogs (my favorite is Ambassador Natural Casing Beef Wieners)
• 1-1/2 quarts Water
• 1 12 oz can or bottle of beer
• 2 tablespoons Vinegar
• 1 teaspoon Cumin
• pinch Freshly Grated Nutmeg
• 12 Hot Dog Buns (split; toasted if desired)

Preparation

Step 1

Combine the Water, Vinegar, Cumin, and Nutmeg in a large pot, and bring to a boil. Reduce to a simmer, and add the Hotdogs, cooking until the Hotdogs have heated through, about 5 minutes. Serve on buns with desired condiments.