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Ingredients
- 6 boneless Pork Loin Chops, frozen
- 1/2 bag Roasted Baby Baker potatoes, frozen
- 1 can (10.5 oz.) cream of mushroom shoup
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1 medium onion, sliced
- 1/4 tsp. ground black pepper
Details
Servings 6
Preparation time 15mins
Cooking time 23mins
Preparation
Step 1
Place pork chops on bottome of a large oval crock pot
Place potatoes evenly over pork chops
Combine soup, broth, mustard, onions and pepper
Pour soup mixture over pork chops and potatoes
Cover and cook on low for 8-10 hours
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