Roasted Salmon with Herbed Yogurt

By SaraB

Ingredients

• 1/2 cup Greek yogurt
• 2 Tbs Dijon mustard
• 2 Tbs finely chopped fresh dill plus sprigs for serving
• 2 Tbs finely chopped fresh parsley
• Coarse salt and ground pepper
• 1 side of salmon (3 lbs) or 8 fillets (6 oz each)

Preparation

Step 1

Preheat oven to 450 degrees.

Combine yogurt, mustard, dill, and parsley, season with salt and pepper.

Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.

Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.