Caramel Apple Monkey Bread

Caramel Apple Monkey Bread

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  • Prep Time


  • Total Time


  • Servings



  • 12

    Rhodes Cinnamon Rolls, thawed but still cold

  • cup butter, melted

  • ¾

    cup sugar

  • 1

    teaspoon cinnamon

  • 1

    cup apples, peeled and chopped

  • ½

    cup caramel ice cream topping


Grease bundt pan. Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl. Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls. Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes


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