Beef Stew

good
Beef Stew
Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb beef stew meat

  • flour

  • olive oil

  • 1 - 2

    cloves garlic

  • 2

    cups water

  • 2

    chicken bouillon cubes

  • 1

    15oz can stewed tomatoes undrained

  • dried Italian seasonings to taste

  • salt and pepper to taste

  • 4

    potatoes cubed

  • 1

    16oz package frozen mixed vegetables

Directions

Dredge beef stew meat in flour cook oil and garlic in pan add meat and brown on alo sides add water, bouillon and entire can of tomatoes sprinkle with Italian seasoning, salt and pepper reduce heat to low, cover and simmer about an hour add potatoes, continue cooking about an hour add frozen vegetables about 10 minutes before serving

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