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Green Pork Chilies


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  • 2 Lbs. boneless pork roast cut into 1" pieces
  • 4 med. size chopped onions
  • 4 cloves or minced garlic
  • Brown above in hot oil until cooked through.



Step 1

1-7 oz. can chopped green chilies (or 2)
2 T ground cumin
2 t oregano
salt and pepper to taste
1/3 C water

Put lid on and simmer together at least 1 hour, making sure it doesn't boil dry. You can also put in a crock pot for 6-8 hrs. on low.

To serve-place on warm flour tortillas and roll-up. Top w/guacamole sauce.

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