Quick Almond Crunch
By á-20335
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- In a heavy skillet
- melt 1 cup butter; stir in 1 cup sugar. Add 1 1/2 cups slivered blanched Almonds.
- stir constantly over medium heat till mixture is golden brown (about 15 minutes)
Details
Preparation
Step 1
Pour into a jelly roll pan, spreading thinly. Immediately sprinkle with 1/2 cup to 1 cup semisweet chocolate pieces; spread evenly to glaze. Chill.
When chocolate is set, crack candy into pieces. Store in covered container in the refrigerator.
Review this recipe