Quick Almond Crunch

By á-20335

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Ingredients

In a heavy skillet
melt 1 cup butter; stir in 1 cup sugar. Add 1 1/2 cups slivered blanched Almonds.
stir constantly over medium heat till mixture is golden brown (about 15 minutes)

Details

Preparation

Step 1

Pour into a jelly roll pan, spreading thinly. Immediately sprinkle with 1/2 cup to 1 cup semisweet chocolate pieces; spread evenly to glaze. Chill.

When chocolate is set, crack candy into pieces. Store in covered container in the refrigerator.