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Quick Almond Crunch


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Quick Almond Crunch 0 Picture


  • In a heavy skillet
  • melt 1 cup butter; stir in 1 cup sugar. Add 1 1/2 cups slivered blanched Almonds.
  • stir constantly over medium heat till mixture is golden brown (about 15 minutes)



Step 1

Pour into a jelly roll pan, spreading thinly. Immediately sprinkle with 1/2 cup to 1 cup semisweet chocolate pieces; spread evenly to glaze. Chill.

When chocolate is set, crack candy into pieces. Store in covered container in the refrigerator.

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