Quick Almond Crunch
- In a heavy skillet
- melt 1 cup butter; stir in 1 cup sugar. Add 1 1/2 cups slivered blanched Almonds.
- stir constantly over medium heat till mixture is golden brown (about 15 minutes)
Pour into a jelly roll pan, spreading thinly. Immediately sprinkle with 1/2 cup to 1 cup semisweet chocolate pieces; spread evenly to glaze. Chill.
When chocolate is set, crack candy into pieces. Store in covered container in the refrigerator.