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Ingredients
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake
- 10 small strawberries
Preparation
Step 1
Directions: MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers.
PLACE bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Makes 10 servings.