Alfredo Broccoli with Chicken
By moddie2bert
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 lb boneless, skinless chicken breasts, cut into strips
- 2 tablespoons I Can't Believe It's Not Butter Spread
- 1 medium tomato, chopped
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr Pasta Sides-Alfredo Broccoli
Details
Servings 2
Preparation
Step 1
Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in the package of Knorr Pasta Sides and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through. Serve and Enjoy!
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