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Alfredo Broccoli with Chicken

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1/2 lb boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons I Can't Believe It's Not Butter Spread
  • 1 medium tomato, chopped
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr Pasta Sides-Alfredo Broccoli

Details

Servings 2

Preparation

Step 1

Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in the package of Knorr Pasta Sides and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through. Serve and Enjoy!

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