Bacon |Swiss Penne

Bacon |Swiss Penne
Bacon |Swiss Penne

PREP TIME

35

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

35

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 12

    oz uncooked penne pasta

  • 13

    bacon strips

  • 1 1/2

    lb boneless chicken breasts cut into 1 in cubes3 Tbsp butter

  • 6

    green onions

  • 3

    Tbsp all-purpose flour

  • 4

    cups 2% milk

  • 3

    cups shredded cheddar cheese

  • 1 1/2

    cups shredded Swiss cheese

  • 1 1/2

    cups frozen peas, thawed

  • 3/4

    tsp pepper

  • 1/2

    tsp dried thyme

  • Topping:

  • 3/4

    cup dry bread crumbs

  • 2

    Tbsp butter, melted

Directions

Cook penne according to pkg directions Meanwhile in large skillet, cook bacon in batches over med heat until crisp. |Remove to paper towels; drain reserving 4 tsp drippings. Crumble bacon set aside Saute chicken in butter and drippings until no longer pink. Add onions, cook 1 min longer.Stir in flour until blended; gradually add milk. Bring to boil, cook and stir 2 min until thickened. Stir in cheeses, peas, pepper, thyme and bacon Drain penne; add to chicken mixture and toss to coat. Transfer to greased 13 X 9 baking dish In small bowl, combine bread crumbs and butter; spread over top. Bake uncovered, at 350 30 -35 min or til golden brown

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