Cuban Black Beans

Cuban Black Beans
Cuban Black Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup water

  • 2

    tsp. olive oil

  • 1 3/4

    cups red onion, chopped

  • 1

    medium cubanelle pepper, diced

  • 1 1/2

    tlbs minced garlic

  • 1

    tsp cumin

  • 1

    tsp oregano

  • 2

    cans black beans, 15.5 oz cans, undrained

  • 1

    tsp salt

  • 1

    tlbs red wine vinegar

  • 2/3

    cups cilantro, chopped

  • 1

    medium lime, cut into 6 wedges (optional)

Directions

In a food processor, puree 1 1/2 cups of the onions and all of the peppers Heat oil in a sauce pan and cook peppers and onion mixture for 7 minutes. Add garlic, cumin and oregano and cook for 30 seconds ADD beans and water to pan with salt. Bring to a simmer and reduce heat to low and simmer for 5 minutes. Remove from heat and add vinegar and 1/3 cup of cilantro To serve: Pour beans over rice and sprinkle with onions and cilantro. Squeeze fresh lime juice over beans if desired

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: