Amish Breakfast Casserole

By TrayH

Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner. Feel free to modified it with different veggies and meats to create a version your family loves. Enjoy!

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 1 green pepper, diced
• 1 small pkg mushrooms, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 cups (12 ounces) 4% cottage cheese
• 1-1/4 cups shredded Swiss cheese

Preparation

Step 1

In a large skillet, cook bacon until crisp. Remove bacon and drain.

In same pan cook onion, green pepper and mushrooms until tender-crisp.

In a large bowl, combine the remaining ingredients; stir in bacon and veggies.

Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand for 10 minutes before cutting.

Yield: 12 servings.