- 1-1/4 pounds pork sausage
- 1 medium onion, finely chopped
- 2 tsp snipped chives
- 2 tsp minced fresh basil
- 2 garlic cloves, minced
- 1 tsp paprika, divided
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 package (17.3 oz) frozen puff pastry
In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2 in. rectangle. Cut widthwise into 3-1/2 in. strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 for 20-25 minutes or until golden brown.