Sausage Rolls

yummy appetizers

Sausage Rolls
Sausage Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1-1/4

    pounds pork sausage

  • 1

    medium onion, finely chopped

  • 2

    tsp snipped chives

  • 2

    tsp minced fresh basil

  • 2

    garlic cloves, minced

  • 1

    tsp paprika, divided

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1

    package (17.3 oz) frozen puff pastry

Directions

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2 in. rectangle. Cut widthwise into 3-1/2 in. strips. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 for 20-25 minutes or until golden brown.

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