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Sausage Rolls


yummy appetizers

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  • 1-1/4 pounds pork sausage
  • 1 medium onion, finely chopped
  • 2 tsp snipped chives
  • 2 tsp minced fresh basil
  • 2 garlic cloves, minced
  • 1 tsp paprika, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 package (17.3 oz) frozen puff pastry


Servings 3


Step 1

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2 in. rectangle. Cut widthwise into 3-1/2 in. strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 for 20-25 minutes or until golden brown.


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