Cheesy Corn and Green Chile Casserole

By dashy_65

Ingredients

• 1/2 C. cornmeal
• 1 t. B.P.
• 1/4 t. salt
• 2 (15 oz) cans cream style sweet corn
• 2 (4.5 oz) cans chopped green chiles
• 6 oz (1 1/2 C) shredded reduced-fat sharp cheddar cheese
• 2 garlic cloves, minced
• 4 egg whites
• Paprika

Preparation

Step 1

In Medium bowl, combine all ingds. except paprika; mix well. Pour into 13X9 baking dish sprayed with Pam. Sprinkle with paprika.

Bake 425* for 23 to 33 mins. or until center springs back when touched lightly.

140 cal, 4g fat, 600mg sodium, 19g carbs