Spanish Beef Hash

By á-620

Ingredients

• 1 lb ground beef
• 2 cups chopped sweet yellow, red and/or green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4 in. cubes
• 1 8 0z can tomato sauce
• 2 med tomatoes, chopped
• 2/3 cup chopped pitted green olives
• 1/2 cup sliced fresh mushrooms
• 1/3 cup dry red wine or beef broth
• 1 Tbsp louisiana-style hot sauce
• 1 Tbsp worcestershire sauce
• 1 1/2 tsp reduced-sodium soy sauce
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp cajun seasoning
• cooked rice

Details

Servings 6
Preparation time 40mins
Cooking time 70mins

Preparation

Step 1

In Dutch oven, cook beef, peppers, onion and garlic over med heat until meat no longer pink;drain
Add potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings
Bring to boil
Reduce heat; simmer, uncovered 30-35 min or until potatoes tender

Serve with rice