Turkey Jambalaya

Turkey Jambalaya
Turkey Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds hot turkey sausage

  • 3

    stalks celery, chopped

  • 1

    onion, diced

  • 1

    green bell pepper, diced

  • 3

    cloves garlic, pressed

  • 1

    (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 2

    cups low-sodium chicken broth

  • 1 1/2

    cups uncooked long-grain white rice

  • 1

    bay leaf

  • 2

    teaspoons Cajun seasoning

Directions

Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes. I recently added shrimp to this and used brown rice...very good

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