Emeril's Make-Your-Own Pizzas

By bonitariley

Ingredients

• All-purpose flour, for dusting and rolling
• 1 pound pizza dough, thawed if frozen and divided into 4 pieces
• 1 cup prepared tomato sauce (from an 8-ounce jar)
• 1 cup shredded mozzarella (4 ounces)
• 1 small bell pepper (any color), diced
• 2 ounces button mushrooms, sliced
• 1/4 pound Italian chicken or pork sausage, cooked and crumbled
• 2 ounces sliced pepperoni
• 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving
• 2 tablespoons fresh oregano leaves and torn fresh basil leaves, for serving

Preparation

Step 1

Emeril's Make-Your-Own Pizzas, Recipe from Everyday Food, April 2011

Make It Now

Emeril's Make-Your-Own Pizzas

Directions

Preheat oven to 500 degrees, with racks in upper and lower thirds. Lightly dust work surface, rolling pin, and two large baking sheets with flour. Roll each dough piece into an 8-inch round and transfer to sheets.

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directions