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Salmon with Brown Sugar Glaze


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Rate this recipe 4.6/5 (16 Votes)


  • 1/4 cup packed light brown sugar
  • 2 T Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • Salt and ground black pepper to taste


Adapted from


Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.


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