Dr. Pepper BBQ Sauce

By dette

My family is stationed in Italy, with my husband. LT William Robert Blackman. He grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us both is a good ol' barbecue. I have m own recipe for barbecue sauce that we like to pour over sliced brisket. Eating it reminds us of weekend barbecues with our families back home.

Ingredients

• 1 can (12 oz) Dr. Pepper
• 1 cup crushed tomatoes
• 1/4 c. packed brown sugar
• 2 tablespoons spicy brown mustard
• 1 tablespoon orange juice
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a small saucepan,combine all the ingredients; bring to a boil Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally . Refrigerate leftovers.